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Macon Community News

The Macon Newsroom
Macon Community News

The Macon Newsroom
Macon Community News

The Macon Newsroom

Student Production: Macon’s Food Deserts

Student Production, Student Production
January 22, 2019

Student Production: Growler USA

Student Production, Student Production
January 22, 2019

Student Production: Vegetarian Options

Student Production, Student Production
January 22, 2019

Student Production: Daylight Donuts

Student Production, Student Production
January 22, 2019

Comfort Food Series: Dawson’s Kitchen

Amyre Makupson, CCJ Broadcast News Director
January 17, 2019

Ask us your questions about food in Macon

Sonya Green, Engagement Reporter/Coordinator
January 10, 2019

Comfort Food: Chili

Amyre Makupson, CCJ Broadcast News Director
January 10, 2019

Maintaining a Healthy Lifestyle in 2019

Amyre Makupson, CCJ Broadcast News Director
January 3, 2019

Collard Greens and Black Eyed Peas: Why we eat them on January 1st?

Amyre Makupson, CCJ Broadcast News Director
December 28, 2018
Mario Barragan serves Latin fare at his restaurant, Tzango, on second street in Downtown Macon.

This Macon family combines three cultural traditions for a food-filled Christmas

Sonya Green, Engagement Reporter
December 24, 2018

Holiday Foods from the Homeland: The German Christkindl Market

Amyre Makupson, CCJ Broadcast News Director
December 20, 2018
Compass Rose Cafe, ran by Bibb-County high school students, reopened on Friday, October 19.

Local restaurant gets students involved ‘in every step of the way’

Eryn Lee, CCJ Student Journalist
December 19, 2018
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