From the culture of southern food, to food access and the health of the region, we're exploring the food habits of the South hoping to answer the question: What does the food...
September 7, 2018 • Comments Off on Macon Food Story, Chapter 1: What is the definition of poverty?
For nearly 25 percent of Central Georgia’s population, finding enough food is a challenge. That’s why food banks – like the Middle Georgia Community Food Bank in...
September 7, 2018 • Comments Off on Macon Food Story, Chapter 2: What is a food bank?
Dozens of local churches serve as avenues for the Middle Georgia Food Bank to get food donations to people who need it. The food pantry opens at Trinity United Methodist...
September 7, 2018 • Comments Off on Macon Food Story, Chapter 3: Trinity UMC food pantry
Macon Food Story, Chapter 4: Tonya Wright
September 7, 2018
Some young black boys at Southwest High School have new skills that can use this summer to help them make healthy food options. Sonya Green has more on this afterschool program...
June 13, 2019 • Comments Off on An after school program that ties life lessons together for black boys
A panel of experts meeting with community members and others about food access Thursday told those gathered at east Macon’s Rosa Jackson Community Center that transportation...
May 14, 2019 • Comments Off on Improving food access & health outcomes in Macon
Student journalists at Mercer University are conducting an experiment that you are invited to join. As part On the Table: Talking about Dining and Working in Middle Georgia...
March 27, 2019 • Comments Off on It’s complicated. The relationship between food service workers and their customers
Which restaurant will win the Munch Madness competition? You decide.
March 14, 2019
What’s in a Name? Soul food vs. Southern food
January 24, 2019
“They tried to kill us, we survived, let’s eat.” Exploring the Macon Jewish identity through food
January 24, 2019
