Engagement Projects – The Macon Newsroom

Mercer Students Get Hands-on in the Dominican Republic

Amelie Horace, Center for Collaborative Journalism
June 26, 2023

What Makes “Safe” Water Safe?

Amelie Horace and Maura Rutledge
May 24, 2023

Dynamic Pastries by Champane – COVID Career Pivot Success

Samantha Homcy
March 25, 2021

Cost of Violence: Understanding the impact of violent crime on communities

Keren Landman, For The Telegraph
August 10, 2020

It’s complicated. The relationship between food service workers and their customers

Sonya Green
March 27, 2019

Where are the best restaurants in Middle Georgia? Vote now in Munch Madness

Staff Report
March 14, 2019

Which restaurant will win the Munch Madness competition? You decide.

Sonya Green
March 14, 2019

Ask us your questions about food in Macon

Sonya Green
January 10, 2019

How good can a cafeteria meal be? This is what an $8 school lunch looks like

Samantha Max, Report for America corps member
September 16, 2018

This chef’s looking to his roots to put a new twist on soul food

Samantha Max, Report for America corps member
September 14, 2018

7 soul food restaurants in Georgia that serve more than chicken and mac & cheese

Justin Baxley, Telegraph staff writer
September 13, 2018

Now serving: Locally grown peaches and hydroponic lettuce on the school lunch line

Samantha Max, Report for America corps member
September 7, 2018

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