“Thai food is my specialty, it’s what I grew up with,” said Sang Bolton, owner of Sang’s Thai Restaurant in downtown Macon. “I learned how to cook when I was 7 because growing up with 8 of us, we came from a huge family, I had no choice but [to] learn.”

A native of Thailand, she immigrated to the United States nearly four decades ago and has been cooking ever since.

“This is one of my passions, I do it daily,” said Bolton.

You may think cooking a large Thanksgiving meal would be something Sang would relish in, but for her, it’s just another day.

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